农场主或生产商要称自己的产品是有机的，就必须遵循规定食品如何种植或饲养、处理和加工的特定标准。

Farmers or manufacturers have to follow specific standards that regulate how a food is grown or raised, handled and processed in order to call their products organic.

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粮农组织通过食品法典参与了肉及肉类产品标准和行为守则的制定工作。

FAO is also involved, through the Codex Alimentarius, in the development meat and meat products standards and codes of practice.

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1989年，意大利推出“慢速食品”以抵制食品的全球化和标准化，尤其是速食产品的盛行。

Back in 1989, slow food was created in Italy as a reaction to the increasing globalization and standardization of food, especially fast food (hence its name).

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