用青梅酿造的酒称为青梅酒。青梅（plum），又称果梅、酸梅，属于蔷薇科果树之一。青梅原产于中国，是我国亚热带特产水果，在我国广东、福建和浙江等地都有大量种植，后传入日本及东南亚地区，世界上主要的产梅地是中国和日本。
在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。
In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
梨子已经熟透，纷纷掉来做成了普洛赛克鸡尾酒和雪梨翻转塔，而李子和青梅更是大大满足了我们的挑剔胃口。
Pears have been tumbling to the ground in ripeness and been converted into Prosecco cocktails and pear tatins, while the plums and greengages are outdoing even our appetites.
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
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