在避光条件下，添加柠檬酸能提高紫苏色素在青梅酒中的稳定性。
In the dark conditions, the addition of citric acid could improve the stability of Perilla pigment in green plum fruit wine.
梨子已经熟透，纷纷掉来做成了普洛赛克鸡尾酒和雪梨翻转塔，而李子和青梅更是大大满足了我们的挑剔胃口。
Pears have been tumbling to the ground in ripeness and been converted into Prosecco cocktails and pear tatins, while the plums and greengages are outdoing even our appetites.
研究采用青梅生产保健酒的意义与工艺流程。该产品不仅营养价值高，风味独特，而且还具有一定的保健作用。
The article introduced the production craft of fruit wine, the product is not only a high nutritional value and flavor unique, but also has some health effects.
最后配制成青梅补酒，酒中含有0.15%的氨基酸和维生素c、多糖等营养成份。
Finally compounds the greengage tonic wine, in the liquor includes 0.15% amino acid and Vitamin c, nutrition ingredient and so on polysaccharide.
最后配制成青梅补酒，酒中含有0.15%的氨基酸和维生素c、多糖等营养成份。
Finally compounds the greengage tonic wine, in the liquor includes 0.15% amino acid and Vitamin c, nutrition ingredient and so on polysaccharide.
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