... whole wheat全麦粉(保存全部的营养成分的面粉) soft wheat软质小麦 wheat breadn.小麦面包,用精白面粉和全麦粗粉混合后做成的面包 ...
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评价方法是制约国内软质小麦品质研究的重要因素。
Evaluation method has become a limiting factor for soft wheat research and development in China.
另外，小包装混合调料工业也大量使用软质小麦面粉。
Large quantities of soft wheat flour are used by the packaged mix industry.
软质秸秆：以玉米、小麦、水稻等为代表的软质秸秆。
Soft straw ": Representatives of soft straws are corn, wheat and rice."
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