与丈夫共同经营韦恩奶酪的伊迪丝·诺斯·贝尔说，他们的业务还没有完全从两年前的下降中恢复过来，但是他们已经用了足够的时间来恢复，现在正是扩大规模的好时机。
Edith Knoespel, who owns Vern's Cheese with her husband, said their business hasn't fully recovered from a dip two years ago but it's come back enough that now is a smart time to grow.
斯洛博丹·西米奇是全球驴奶酪唯一的生产商——他在位于塞尔维亚首都贝尔格莱德西边50英里处的扎撒维卡农场完成全部生产过程。
Slobodan Simi is the world's only producer of donkey cheese - he does it all on his farm in Zasavica, 50 miles west of the Serbian capital Belgrade.
一开始，刘洋店里的布鲁斯（brousse）、哥洛汀（crottin）、卡蒙贝尔（Camembert）和多姆（tomme）奶酪令中国消费者大惑不解——尽管对其他欧洲奢侈品的需求日益繁荣。
Mr. Liu's offerings of brousse, crottin, Camembert and tomme at first mystified Chinese customers, even though prosperity was driving demand for other European luxuries.
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