菊苣根(烤后磨碎与咖啡同用或作其代用品)。

Root of chicory, roasted, ground and used with or instead of coffee.

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高速逆流色谱法分离毛菊苣根中的三种倍半萜烯内酯。

Isolation of three sesquiterpene lactones from the roots of Cichorium glandulosum Boiss. et Huet. by high-speed counter-current chromatography.

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在美国，人们一般用菊苣根代替咖啡冲泡着喝。 但是如果把菊苣作为一种蔬菜来炖的话，味道更好。

In the United States, the root is more commonly roasted and brewed as a coffee substitute but it is also delicious when braised as a vegetable.

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