菊苣根(烤后磨碎与咖啡同用或作其代用品)。
Root of chicory, roasted, ground and used with or instead of coffee.
高速逆流色谱法分离毛菊苣根中的三种倍半萜烯内酯。
Isolation of three sesquiterpene lactones from the roots of Cichorium glandulosum Boiss. et Huet. by high-speed counter-current chromatography.
在美国，人们一般用菊苣根代替咖啡冲泡着喝。但是如果把菊苣作为一种蔬菜来炖的话，味道更好。
In the United States, the root is more commonly roasted and brewed as a coffee substitute but it is also delicious when braised as a vegetable.
第二年春季莲座期菊苣叶和根的各项指标均高于秋季莲座期；
Leaf and root systems grew better in spring rosette stage than in autumn rosette stage.
第二年春季莲座期菊苣叶和根的各项指标均高于秋季莲座期；
Leaf and root systems grew better in spring rosette stage than in autumn rosette stage.
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