对大豆色拉油采用微胶囊化的方法制取大豆粉末油脂。
The method of microcapsule was used to make the soybean oil powder in this research.
对胡萝卜素、番茄红素等主要类胡萝卜素的微胶囊化的研究进展做了简要综述。
The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.
介绍了微胶囊化特点、多种微胶囊化的方法以及国内外对食品添加剂微囊化的应用。
This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.
本文主要讨论了食品香精微胶囊化的几种方法，以及其在烘焙食品、糖果、饮料、调味料中的应用。
This paper introduces the methods of producing microencapsulation flavorings and its application on baking, candy, drinking, seasoning.
概述了复合凝聚法、乳液聚合法、界面和原位聚合法、锐孔 凝固浴法等胶囊化的主要方法及其进展。
Methods and theories of the preparation of microcapsule were reviewed. Some approaches methods, such as heterocoagulation, emulsion polymerization etc.
分散染料被微胶囊化后，在不同的转印温度、转印时间、转印浓度下，对纯涤织物进行多次转移印花。
Microcapsule disperse dye were used for multiple - transfer printing on polyester fabric under different conditions, such as temperature, time, and concentration.
以辣椒红色素为芯材，变性淀粉和明胶为壁材，糊精为填充剂，研究微胶囊化辣椒红色素的制备工艺。
Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.
微胶囊化技术作为一门新兴技术在各个领域得到了广泛应用，明胶是用作微胶囊壁材的主要材料之一。
As a new technique, microencapsulation technology has been extensively applied in various fields. Gelatin is one of the main materials used in encapsulation.
研究表明，经微胶囊化后大大提高了番茄红素的稳定性。
The studies showed that the stability of lycopene was increased by micro encapsulation.
风味物质微胶囊化是微胶囊包埋技术的一个重要分支。
Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.
采用水蒸气蒸馏法测定了微胶囊化薄荷油的总油。
The total oil of the mint microencapsulations was measured by steam distillation method.
采用明胶-桃胶为囊材的复合凝聚方法使辛硫磷微胶囊化。
The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim.
研究了喷雾干燥法制备高包埋率微胶囊化二丁基羟基甲苯(BHT)的壁材组成及工艺条件。
The composition of wall materials and the technology of spray -drying for the butylated hydroxy toluene (BHT) microencapsulation were studied.
综述了常用的微胶囊制备方法，对几种微胶囊化方法的常用壁材、优缺点及其应用进行了比较。
The preparation methods of microcapsule were summarized and a comparison was made among common wall materials, advantages and disadvantages as well as applications of different preparation methods.
介绍了微胶囊壁材的选择、芯材的释放，讨论了微胶囊化技术的研究现状和在各行业中的应用，展望了今后的研究方向。
The selection of coating materials and the release of core materials are introduced, the research and application situation is discussed and the future development trend is also proposed.
膜乳化-液中干燥法的条件比较温和，微胶囊化过程没有破坏灭活sars冠状病毒的抗原性。
The antigenicity of SARS virus was not destroyed in the encapsulation process because of the mild conditions of membrane emulsification-drying method in liquid.
采用复相凝聚法和囊心交换二者相结合的方法，实现柠檬油香精的胶囊化。
Based on the method of re-agglomeration and capsule-heart exchange, the capsulization for limonene essence is investigated.
简要介绍微胶囊技术的基本概念及微胶囊化方法，讨论其在灭火、阻燃、洗消技术中的应用现状及发展前景。
Microencapsulation technology is reviewed in this paper. Its application situation in fire prevention is introduced and the future development trend is also proposed.
采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。
Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.
实验表明，微胶囊化提高了维生素C的使用性能，特别适合于添加在需高温加热的食品中。
The experiments showed that micro-encapsulation can improve the storage stability of vitamin C, so it is especially useful in foods, which need high temperature processing.
重点指出固化剂和氧化剂的微胶囊化包覆、复合粒子的制备等对提高推进剂的性能有重要作用。
The important effects of microencapsulated coating of the curing agent and oxidizer and preparation of composite particles to improve the properties of solid propellants are also showed.
研究喷雾干燥法制备高包埋量微胶囊化鱼油的壁材选择。
In the preparation of fish oil microcapsules by spray drying, Effects of total solids, thermal denatuation of soy protein isolate(SPI), DE value of maltodextrane(MD) and emusifiers were discussed.
概述了近年来超细含能材料微胶囊化技术的进展。
In this paper, encapsulation technologies of ultrafine energetic materials developed in recent years are reviewed.
DE值不同的麦芽糊精替代变性淀粉，对其微胶囊化有很大影响；
Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.
制备新型的单分子磷-氮类膨胀型阻燃剂(TPA)，采用微胶囊化红磷(mrp)与TPA复配阻燃剂，制备具有良好阻燃性能的无卤阻燃abs。
Novel intumescent flame retardant (TPA) was prepared, and halogen-free retardant ABS composites were prepared by microencapsulated red phosphorus (MRP) and TPA as flame retardants.
磷氮类膨胀型阻燃剂(ifr)阻燃塑料存在着吸湿性大、热稳定性和相容性差等缺点，通过对ifr的表面处理、微胶囊化、协同阻燃以及使用“三位一体”型ifr可以减低上述缺点，提高膨胀阻燃塑料的综合性能。
The comprehensive performance of the flame retardant plastics can be improved through surface treatment, microcapsule and synergistic flame retardant of IFR as well as applied using trinity-IFR.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。
And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
提出初始液性质(主要是粘度和乳化稳定性)是影响微胶囊化效果的主要因素。
And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.
应用推荐