• 大豆色拉油采用微胶囊方法制取大豆粉末油脂

    The method of microcapsule was used to make the soybean oil powder in this research.

    youdao

  • 胡萝卜素、番茄红素主要类胡萝卜胶囊化的研究进展做了简要综述

    The progress in the research on microencapsulation of major carotenoids(especially carotene and lycopene)is reviewed in the paper.

    youdao

  • 介绍胶囊特点多种胶囊方法以及国内外食品添加剂微囊应用

    This article gives a brief introduction of some features of microencapsulation, several methods of microencapsulation and the applications of microencapsulation in food additives home and abroad.

    youdao

  • 本文主要讨论了食品精微胶囊几种方法以及烘焙食品糖果饮料调味料中的应用

    This paper introduces the methods of producing microencapsulation flavorings and its application on baking, candy, drinking, seasoning.

    youdao

  • 概述复合凝聚乳液聚合法、界面和原位聚合法、锐孔 凝固浴法胶囊化的主要方法及其进展

    Methods and theories of the preparation of microcapsule were reviewed. Some approaches methods, such as heterocoagulation, emulsion polymerization etc.

    youdao

  • 分散染料胶囊化后,不同转印温度、转印时间、转印浓度下,纯涤织物进行多次转移印花

    Microcapsule disperse dye were used for multiple - transfer printing on polyester fabric under different conditions, such as temperature, time, and concentration.

    youdao

  • 辣椒红色素变性淀粉明胶材,糊精为填充剂,研究胶囊化辣椒红色素制备工艺

    Microcapsules of paprika oleoresin were prepared by spray-drying technology using paprika oleoresin as the core material, modified starch and gelatin as the wall materials, dextrin as the filler.

    youdao

  • 胶囊化技术作为门新兴技术各个领域得到广泛应用明胶用作胶囊壁材主要材料之一

    As a new technique, microencapsulation technology has been extensively applied in various fields. Gelatin is one of the main materials used in encapsulation.

    youdao

  • 研究表明胶囊化后大大提高了番茄红素稳定性

    The studies showed that the stability of lycopene was increased by micro encapsulation.

    youdao

  • 风味物质胶囊胶囊包埋技术一个重要分支

    Microencapsulation of flavouring substance is an important branch of microencapsulation embedding technology.

    youdao

  • 采用水蒸气蒸馏法测定了微胶囊化薄荷油。

    The total oil of the mint microencapsulations was measured by steam distillation method.

    youdao

  • 采用明胶-桃胶材的复合凝聚方法使辛硫磷胶囊化

    The present paper reported gelatin - peach gum complex coacervation method of microencapsulated phoxim.

    youdao

  • 研究喷雾干燥法制备高包埋率胶囊丁基羟基甲苯(BHT)组成工艺条件。

    The composition of wall materials and the technology of spray -drying for the butylated hydroxy toluene (BHT) microencapsulation were studied.

    youdao

  • 综述常用胶囊制备方法,对几种微胶囊化方法的常用优缺点及其应用进行了比较

    The preparation methods of microcapsule were summarized and a comparison was made among common wall materials, advantages and disadvantages as well as applications of different preparation methods.

    youdao

  • 介绍了胶囊选择释放讨论了胶囊化技术的研究现状在各行业中的应用展望了今后的研究方向

    The selection of coating materials and the release of core materials are introduced, the research and application situation is discussed and the future development trend is also proposed.

    youdao

  • -干燥条件比较温和,微胶囊化过程没有破坏灭活sars冠状病毒抗原性

    The antigenicity of SARS virus was not destroyed in the encapsulation process because of the mild conditions of membrane emulsification-drying method in liquid.

    youdao

  • 采用凝聚法囊心交换二者相结合的方法,实现柠檬油香精的胶囊化

    Based on the method of re-agglomeration and capsule-heart exchange, the capsulization for limonene essence is investigated.

    youdao

  • 简要介绍胶囊技术的基本概念胶囊化方法,讨论灭火、阻燃、洗消技术中的应用现状发展前景

    Microencapsulation technology is reviewed in this paper. Its application situation in fire prevention is introduced and the future development trend is also proposed.

    youdao

  • 采用微胶囊技术以月见卵磷脂维生素E生产具有调节血脂功能复合降脂冲剂。

    Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.

    youdao

  • 实验表明,微胶囊提高维生素C使用性能,特别适合于添加在高温加热食品中。

    The experiments showed that micro-encapsulation can improve the storage stability of vitamin C, so it is especially useful in foods, which need high temperature processing.

    youdao

  • 重点指出胶囊化包覆、复合粒子的制备提高推进剂性能有重要作用

    The important effects of microencapsulated coating of the curing agent and oxidizer and preparation of composite particles to improve the properties of solid propellants are also showed.

    youdao

  • 研究喷雾干燥法制高包埋量胶囊化鱼油材选择。

    In the preparation of fish oil microcapsules by spray drying, Effects of total solids, thermal denatuation of soy protein isolate(SPI), DE value of maltodextrane(MD) and emusifiers were discussed.

    youdao

  • 概述了近年超细含能材料胶囊化技术进展

    In this paper, encapsulation technologies of ultrafine energetic materials developed in recent years are reviewed.

    youdao

  • DE不同麦芽糊精替代变性淀粉,胶囊化有很大影响;

    Significant differences in the microencapsulation of algal oil were observed by using dextrin of various DE in place of modified starch.

    youdao

  • 制备新型的单分子磷-氮类膨胀阻燃剂(TPA),采用胶囊化红磷(mrp)TPA复配阻燃剂,制备具有良好阻燃性能的无阻燃abs

    Novel intumescent flame retardant (TPA) was prepared, and halogen-free retardant ABS composites were prepared by microencapsulated red phosphorus (MRP) and TPA as flame retardants.

    youdao

  • 磷氮类膨胀型阻燃剂(ifr)阻燃塑料存在着吸湿性大、热稳定性相容性差等缺点,通过ifr表面处理胶囊化协同阻燃以及使用“三位一体”型ifr可以减低上述缺点,提高膨胀阻燃塑料综合性能

    The comprehensive performance of the flame retardant plastics can be improved through surface treatment, microcapsule and synergistic flame retardant of IFR as well as applied using trinity-IFR.

    youdao

  • 提出初始性质(主要粘度稳定性)是影响胶囊化效果主要因素

    And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.

    youdao

  • 提出初始性质(主要粘度稳定性)是影响胶囊化效果主要因素

    And the material liquid property (mainly is viscosity and emulsify stability) is main factor that affects the microencapsulation efficiency.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定