扩大这些通路与其他类胡萝卜素修饰酶，导致生产的新型结构在大肠杆菌。

Extension of these pathways with other carotenoid modifying enzymes led to the production of novel structures in e.

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石灰水处理提高叶片水溶性蛋白质和类胡萝卜素含量，而使水分含量和过氧化物酶、多酚氧化酶活性降低。

The limewater treatment increased the contents of water soluble protein and carotenoid, but decreased the content of water, and the activities of peroxidase and polyphenol oxidase in leaves.

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小麦面粉中的类胡萝卜素会由于添加具有酶活性的大豆粉的作用而褪色。

The carotenoid pigments of wheat flour are bleached by the addition of enzyme-active soy flour.

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