在不同的炉型和不同的结焦时间条件下，研究了焖炉时间对焦炭热态性能的影响。
Under the condition of different furnace type and coking time, influence of banking time of coke oven on coke thermal state performance is studied.
建议在生产条件允许的情况下，应适当延长结焦时间，可以改善焦炭的冷热态强度。
It is suggested that to more efficiently improve the cold strength and hot strength of the coke, the coking time should be properly prolonged if production conditions are permitted.
提高结焦温度或延长结焦时间，结焦机制发生转变，焦炭形貌也逐渐转变为颗粒状。
Either raising the coking temperature or prolonging the coking time results in change of the coking mechanism, and the deposited coke tends to show a particle like morphology.
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