在不同的炉型和不同的结焦时间条件下，研究了焖炉时间对焦炭热态性能的影响。
Under the condition of different furnace type and coking time, influence of banking time of coke oven on coke thermal state performance is studied.
建议在生产条件允许的情况下，应适当延长结焦时间，可以改善焦炭的冷热态强度。
It is suggested that to more efficiently improve the cold strength and hot strength of the coke, the coking time should be properly prolonged if production conditions are permitted.
提高结焦温度或延长结焦时间，结焦机制发生转变，焦炭形貌也逐渐转变为颗粒状。
Either raising the coking temperature or prolonging the coking time results in change of the coking mechanism, and the deposited coke tends to show a particle like morphology.
分析宽炭化室焦炉在更换结焦时间下生产管理的几点体会和在强化生产下技术管理的经验。
The article described the Management experience in changing coking time and understanding on strengthening production on wide-chamber coke oven.
掌握任意时刻的焦炉平均结焦时间，能为炉温调节提供依据，为确定检修时间、检修次数提供参考。
The average coking time can provide the basis for determining oven temperature, maintenance time and maintenance frequency.
随着结焦时间的延长，焦炭的热态性能，即焦炭反应性(CRI)和反应后强度(CSR)，均得到提高。
The high temperature properties, coke reactivity index (CRI) and coke strength after reaction (CSR) are improved with longer carbonization time.
影响分馏塔底结焦的因素有分馏塔底油浆的组成、温度、催化剂含量及停留时间。
Factors affecting coking at the bottom of the fractionator are composition of slurry, temperature, catalyst content and residence time.
随反应时间的延长，催化剂结焦量趋于饱和，此后，少量增加的结焦即能引起催化剂性能的显著降低。
With extension of reaction time, the coking tends to be saturated and a little increase in coking will lead to a significant deterioration of catalyst performances.
随反应时间的延长，催化剂结焦量趋于饱和，此后，少量增加的结焦即能引起催化剂性能的显著降低。
With extension of reaction time, the coking tends to be saturated and a little increase in coking will lead to a significant deterioration of catalyst performances.
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