技术文摘 关键词：红曲霉菌，生物活性代谢成分，色素，桔霉素 [gap=544]Key words：Monascus;bioactive metabolites;pigment;citrinin
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红曲发酵过程中杂菌污染原因分析(技术交流) 关键词：红曲霉菌；发酵；染菌 [gap=797]Key words：Monascus purpureus; fermentation; bacterial contamination
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红曲霉菌株HNLI Monascus HNLI
Up to now,reasons that the production of GABA is low and operating costs is high in our country are the lack of GABA Monascus strains and the lack of qualified industrial fermentation.
目前,我国功能红曲霉生产还是普遍存在产量较低、生产成本偏高等问题。 原因一方面是培养工艺的不足,另一方面是缺乏优良的红曲霉菌株。
参考来源 - 高产γ·2,447,543篇论文数据，部分数据来源于NoteExpress
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
分别使用1 升玻璃气升式反应器和5 升不锈钢气升式反应器进行了红曲霉菌的深层培养。
The submerged fermentation of Monascus anka is carried out by 1 liter glass air lift loop reactor and 5 liter stainless steel loop reactor respectively.
对三株在YES培养基中不产桔霉素的红曲霉菌种，在摇瓶中研究了它们液体发酵生产莫纳可林K的情况。
Production of monacolin K in submerged cultures by three Monascus strains which were citrinin-free in YES medium were studied.
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