专业释义英英释义
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红曲霉 - 引用次数：66
The culture medium for producing chitosan by fermenting monascus spp. were optimized.
本文首先对红曲霉发酵法生产壳聚糖的培养基进行了优化。
参考来源 - 红曲霉壳聚糖的制备 -
红曲霉 - 引用次数：37
The application of Monascus has a long history in china.
红曲霉的应用在我国有着悠久的历史。
参考来源 - 红曲霉遗传转化方法研究及色素、桔霉素的研究红曲菌 - 引用次数：21However, due to the production of citrinin in Monascus, it is called in question about the safety evaluation of Monascus product.
但是由于红曲菌产桔霉素问题的存在,使红曲产品的安全性受到质疑。
参考来源 - 1.红曲菌M22pksCT基因缺失株的构建 2.红色红曲菌蛋白质组学研究 -
红曲菌 - 引用次数：11
Monascus sp. 9908 was used as the FRR-producing strain, and the fermentation conditons were investigated.
本文以红曲菌9908作为生产菌株,研究了其固态发酵工艺条件。
参考来源 - 水溶性功能红曲粉的制备、稳定性及应用研究
·2,447,543篇论文数据，部分数据来源于NoteExpress
Monascus
- abstract: Monascus is a genus of mold. Among the 24 known species of this genus, the red-pigmented Monascus purpureus is among the most important because of its use in the production of certain fermented foods in East Asia, particularly China and Japan.
以上来源于: WordNet
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