所以研究比较不同品种大豆根鲜重、地上生物量与籽粒蛋白含量的关系对大豆育种具有重要意义。
It is important to study and compare the relationship between root fresh weight, aboveground biomass and protein content with different varieties soybean.
接穗和砧木的籽粒蛋白质含量不完全由接穗和砧木自身基因型控制，而是受着两者的共同作用。
The seed protein contents of the stock or of the scion were not completely controlled by stock or scion itself, but effected by their interaction.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
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