所以研究比较不同品种大豆根鲜重、地上生物量与籽粒蛋白含量的关系对大豆育种具有重要意义。
It is important to study and compare the relationship between root fresh weight, aboveground biomass and protein content with different varieties soybean.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
接穗和砧木的籽粒蛋白质含量不完全由接穗和砧木自身基因型控制，而是受着两者的共同作用。
The seed protein contents of the stock or of the scion were not completely controlled by stock or scion itself, but effected by their interaction.
测土施肥春小麦籽粒的粗蛋白质和粗脂肪的含量都比较高。
The contents of crude proteins and crude fats in spring wheat seeds were higher.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
大麦籽粒蛋白质组分含量的基因型总体差异不显著。
The genotypic differences of protein components contents in barley grains are not generally remarkable.
结果表明，籽粒中较高的DNA与RNA含量有利于蛋白质的积累以及籽粒品质的改善。
Result indicated that higher DNA and RNA content were propitious to collection of the protein and improvement of the wheat quality.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
在各处理中，以半仁期、乳熟中期和乳熟末期喷氮提高籽粒蛋白质含量较多。
In different treatments, the protein content was raised considerably by spraying nitrogen on leaves at half kernel stage, middle milk stage and late milk stage.
以n _ (30) P_(24)处理籽粒蛋白质含量最高，为16.4%，对籽粒加工品质改进也最大。
Those treated with N_ (30) P_ (24), have the highest content of protein, 16.4%, and also improve the greatest seed processing.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
认为选择开花后氮素吸收同化和再运转能力强的品种，既有利于提高籽粒产量，又可提高籽粒蛋白质含量。
Using the cultivar with stronger ability of absorbing, assimilating and translocation nitrogen can not only improve kernel yield, but kernel protein content.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
通过研究3个玉米杂交种成熟过程中籽粒蛋白质及几种氨基酸的变化表明：玉米在腊熟后期至成熟籽粒的粗蛋白含量和单位面积生产量较高。
The results obtained from 3 hybrids of maize showed there were higher content and yield of protein in grains from the late stage or wax ripeness to maturity stage.
不同施肥处理对不同筋力小麦品种籽粒粗蛋白含量的效应不同。
The effect of different fertilizer application on grain protein content are different.
烯效唑处理后，籽粒中的DNA、RNA含量增加，与籽粒中蛋白氮、成熟籽粒蛋白质含量提高表现一致。
After uniconazole treatments, the content of DNA and RNA was increased, protein nitrogen and protein in seeds were consistent with the content of DNA and RNA.
结果表明，绿豆籽粒有无光泽与淀粉及蛋白质含量存在着极显著的相关关系。
The results indicated that the percentage of glossy mungbean seeds was significant correlated with the content of starch and protein of seeds.
不同水分处理下籽粒蛋白质含量与叶片nr、GS和籽粒GOGAT活性均呈正相关，与旗叶gogat活性呈负相关。
Grain protein content was positive correlation to NR and GS activity in flag leaves and GOGAT activity in grains, and was negative correlation to GOGAT activity in flag leave for all water treatment.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
2浓度增加，对玉米籽粒粗蛋白、粗纤维和总糖含量的影响呈负效应，对淀粉的影响呈正效应。
With CO_2 concentration increased, negative effects on corn seed rough protein, rough fiber and contents of total carbohydrate were observed but the starch of corn was positively effected.
应用推荐