在生物技术和转基因食品方面，西方国家的确是开了先河，但还没达到能够使科学完全发挥其作用的程度。

Western countries are plowing ahead with things like biotech and genetically modified food, of course, but the developments are still lagging behind what science is capable of.

youdao

衡量潜在风险和效益是评估用生物技术生产食品的一个重要方面，而这在过去并未受到许多关注。

The weighing of potential risks and benefits is an important aspect of assessment of foods derived from biotechnology that has not received much attention in the past.

youdao

当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。

Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.

youdao