在生物技术和转基因食品方面，西方国家的确是开了先河，但还没达到能够使科学完全发挥其作用的程度。
Western countries are plowing ahead with things like biotech and genetically modified food, of course, but the developments are still lagging behind what science is capable of.
衡量潜在风险和效益是评估用生物技术生产食品的一个重要方面，而这在过去并未受到许多关注。
The weighing of potential risks and benefits is an important aspect of assessment of foods derived from biotechnology that has not received much attention in the past.
当生物技术应用于食品加工时，主要利用微生物菌剂来强化食物的一些特性，诸如口感，香味，储存期，质感和营养价值。
Biotechnology as applied to food processing makes use of microbial inoculants to enhance properties such as the taste, aroma, shelf-life, texture and nutritional value of foods.
欧盟的食品和农业政策旨在抵御所谓的“福来肯食品”，不断阻碍美国生物技术公司。
EU food and agriculture policies designed to keep out so-called Frankenfoods have continuously thwarted U.S. biotech firms.
建筑内部的空间设有居住用房、办公室、科学实验室和娱乐场所，同时还包括一系列采用生物降解技术的菜园，在回收废品的同时能够提供食品。
The interior spaces feature room for housing, offices, scientific laboratories, and entertainment, and a series of bioremediating vegetable gardens provide a source of food while recycling waste.
是一家从事生物技术、健康直饮水和食品保鲜产品研究开发、生产和销售的高科技企业。
Is one in biotechnology, health direct drinking water and food preservation product research and development, production and marketing of high-tech enterprises.
简介蚕丝素蛋白的结构及主要成分，综述最近几十年蚕丝素蛋白在服装、化妆品、食品、医学和生物技术等方面的开发与应用。
The structure, main components of silk protein are introduced briefly. Its development and application in clothing, cosmetic, food, medicine, biological technology, and so on are reviewed.
生物技术有能力解决各个地区主要的食品和健康问题中的部分问题，清晰而公正的宣传有助于铺平这条道路。
Biotechnology has the potential to help address some of the regions major food and health concerns, and clear and unambiguous communications can help pave the way.
食品微生物检测技术和方法已由培养水平向分子水平迈进。
Detection technology and methods in food microorganism have developed from culture level to molecule level.
这些代表是通晓犹太教律法、现代食品加工技术和生物技术的专家。
These kashruth personnel are proficient in the intricacies of jewish law, modern food production and chemical and biological processes.
课程包括生物化学，鸟类生物学和营养，食品科学和技术，人类和动物的健康与安全等。
Classes cover biochemistry, bird biology and nutrition, food science and technology, and human and animal health and safety.
系统生物技术研究室，研究生物技术在食品、可再生资源等方面的应用基础和方法。
System biotechnology Laboratory, researches applied foundation and methods in the food, the reborn resources by biotechnology.
介绍了几种生物分子技术如生物传感器、微排列、电子鼻子和纳米装置用于食品中有害微生物的检测。
Present article deals with the various methods of food pathogen detection with bio-molecular electronic techniques such as biosensors, microarrays, electronic nose, and Nano-devices.
根据国内外食品工业领域中生物技术的研究应用状况，主要阐述生物技术在功能食品开发、食品疫苗、海洋食物资源开发利用和啤酒工业中等方面的研究进展。
Basing on the research and apply of biotechnology in the world, the studying progresses in the area of function-food, food-vaccine, seafood-resource and beer industry are reviewed in this thesis.
由于生物发酵技术的应用，本公司现已成为世界食品生产和饲料添加剂的领导者。
Through the application of innovative bio fermentation technology, the company is now a World leader in the production of food and animal feed additives.
这项新技术将可以开辟在植物中研究糖代谢方面的研究，从而为在提高食品和生物燃料产量方面的工程改造提供更好的保障。
The new technology will enable new studies of sugar metabolism in plants, which will inform the effort to engineer higher crop yields for food and biofuel production.
采用现代生物酶技术降解的有关原理和方法提取米糠的主要营养物质，对提取米糠营养素生产工艺、工艺参数进行研究并在食品生产中应用。
Technology of biological fermentation was used to extract the main nutrient in rice bran, the process and parameters were researched. This method is used in food production.
生物粉体技术是一种新的食品加工方法，包括对植物和动物原料的加工。
With the rapid and steady development of food superfine power, the scientists have realized that biological powder technology can be applied many food processing field.
其在功能食品、医药和生物学技术等方面都具有很好的价值。
It exerts fine value in the fields of functional foods, medicine and biological technology.
近几年各国的许多机构和学者都很重视食品微生物检测技术和方法的研究，本文对此进行了详细的介绍。
In recent years, many institutions and scholars attach great importance to the research on testing techniques and methods of food microorganism. This article describes this in detail.
用基因探针技术检测食品中的有害微生物具有特异性强、灵敏度高和操作简便、省时等优点。
Detection of pathogenic and spoilage micro organism in foods by DNA probe has the advantages of high specificity, sensitivity, simple and time saving.
爱德士作为专精兽医、食品和环境应用检测产品的一家生物科技公司，一直以其卓越的产品技术及服务成为全世界市场的领导和先驱。
IDEXX Laboratories is the world market leader in the development, manufacture, and distribution of products and services for the veterinary, food and water testing markets.
极端微生物具有自身独特的特点和代谢产物，在食品工业、化工、药用工业和环境生物技术领域都有潜在的应用。
Extremophiles have potential applications in food, chemical, pharmaceutical industries and environmental biotechnology fields owing to their unique properties and biocatalysts.
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展，分以下四个部分：1）食品微生物品质控制；
Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism;
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