与之取代的是选择烧烤肉类新鲜配菜豆类或蔬菜和非糕点类甜点。

Instead, choose broiled meats, fresh side dishes of beans or vegetables and non-pastry desserts.

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现在，美味的全麦谷物汤类，甜点，面包-新式的颜色，纹理和味道-已经开始受到欢迎了。

Now delicious whole grain soups, desserts, and breads — bursting with color, texture and flavor — have become popular.

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在任何情况之下，都不可以只用糖、奶、色素和胶质制作这二类型的餐后甜点。

Under no circumstances may recipes be used for these two types of desserts which consists only of sugar, milk, colour and gelatine.

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