牛肉粉是一种贵州各地都有而且是家喻户晓,人人皆知的风味美食,在贵阳大都打有花溪牛肉粉的牌子,在六盘水就是打有蓝家牛肉粉的牌号,实际上也就是一种用牛肉当臊子的米粉,但由于它风味独特,受到人们的喜爱。
a牛肉粉颜色较深,气味略膻腥香,粗蛋白质略低。
A. darker beef powder, slightly plump xing smell, crude protein was only slightly lower.
主持群来到环境优美的越南寻找最好吃的牛肉粉。除此之外,他们还将品尝当地出名的春卷及越南咖啡。
Follow the hosts as they search for the best beef noodles in Vietnam. Apart from beef noodles, they will also sample the popular Vietnamese spring roll and Vietnamese coffee.
主要原料:氨基酸螯合微量元素,甘氨酸锌,甘氨酸亚铁,蛋氨酸锰,维生素C 载体:乳糖,淀粉,牛肉粉。
Main raw materials: amino acid chelate trace elements, glycine zinc, ferrous iron, manganese, vitamin C carrier: lactose, starch, beef powder.
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