技术文摘 关键词:甜玉米粒，护色，烫漂 [gap=780]Key words：sweet corn kernels;color protection;scalding
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Blanching not only could inactivate enzymes of chlorophyll, but also reduced the amount of microbes.
烫漂不仅可以钝化叶绿素酶,而且可以降低微生物的数量。
参考来源 - 油豆角热泵干燥工艺参数优化的试验研究·2,447,543篇论文数据，部分数据来源于NoteExpress
本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。
This invention relates to food processing and, in particular, blanching and dehydration of foods.
对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。
Blanching is an effective pretreatment method on drying the vegetable.
本文对西宁市12种新鲜蔬菜沸水烫漂前后硝酸盐含量进行了分析测定。
The paper determined nitrate content variation about 12 kinds of vegetables after boiled water blanching.
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