由于该技术不包括在烫漂的过程中加入蒸汽或水，因此将其称为“红外线干烫漂”(idb)技术。

Since this technology does not involve the addition of steam or water in the process of blanching, it has been named 'infrared dry-blanching' (IDB) technology.

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绍兴万年青是将油菜的菜蕻经烫漂、去水和烘焙制得。

The bolts of rape are first quickly boiled, then dried and baked. And Shaoxing Wannianchun is made.

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漂烫完毕后通过网带输送至震动筛，边风吹边震水，再进入油炸流水线。

Bleaching hot after completion through net belt conveyor to shaking sieve, the side wind edge shock water, again into the Fried assembly line.

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