加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。

Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.

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混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。

Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.

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小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。

Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.

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