加冰摇合波士伏特加，波士咖啡及爱思巴苏，滤入冰过的杯子，分层倒入热卡布其诺泡沫。
Shake the Bols Vodka, Bols Coffee and espresso with ice, strain into the glass, and layer heated cappuccino foam over the top.
混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。
Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.
小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。
Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.
小心倾倒，第一层波士石榴糖浆，其次波士蓝柑橘，最后伏特加。
Pour carefully, in order given: first Bols Grenadine, then Bols Blue, then vodka.
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