...;氨基酸含量 [gap=1895]Key words] Yiqihuoxue Chinese Herbal Medicine; Cerebral ischemia-reperfusion; Amino acid contents ...
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杏鲍菇种性试验与品质分析 食品科学毕业论文范文格式_论文天下网 关键词 ：杏鲍菇品种；培养料筛选；营养成分；氨基酸含量 [gap=1113]Keywords: Pleurotus eryngii species, medium screening, nutrition, amino acids
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游离氨基酸含量的测定 Determination of free amino acid
氨基酸含量的测定 Determination of amino acids content
荷电氨基酸含量 charged amino acid composition
蛋白质和氨基酸含量 amino acid and protein content
花粉与花柱氨基酸含量 amino acids contents between pollen and stigma
氨基酸总含量 Total amino acid ; Amino acids
氨基酸残基含量 residual amino acid content
羟基脯氨酸含量的测定 Determination of hydroxyproline content
氨基酸对含量 amino acids pairs compositions
方法：用氨基酸自动分析法测定氨基酸含量。
Method: Determine the content of amino acid with automatic analyser.
由于这些研究进行了与氨基酸含量低的葡萄。
Since these studies were conducted with grapes with low amino acid concentrations.
结果：配方颗粒总氨基酸含量比传统煎剂略高。
Results: The content of total amino acid in compatible granule was higher than that in traditional decoction.
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