氨基酸是蛋白质的基石，所以，你可能认为，蛋白质含量高的食物，可以提高色氨酸的含量，但其实，应该相反才是对的。

Amino acids are the building blocks of protein, so you might think that foods high in protein would increase levels of tryptophan, but the opposite is true.

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施磷对小麦营养品质和籽粒中氨基酸含量无明显影响，但能增强面团延展性，降低面团强度和筋力；

P fertilizer could not obviously improve the nutrition quality of wheat and AA content, but could decrease paste strength and flexibility .

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由此说明香云浸膏中所含的上述两类氨基酸含量对肝炎患者显然无不利影响。

Thus it is shown that the comparative content of the two amino acids in Xiangyun extract will have no harmful effect on hepatitis patients.

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