山葡萄酒浑浊的主要原因有酵母菌自溶、微生物污染、氧化过度、蛋白质和酒石酸盐过多等。

The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.

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使火柴余烬复燃的氧气，这是利用了氧气支持燃烧的特性。二氧化碳不支持燃烧并可使澄清的石灰水变浑浊。

The one which has made the living match burn again is oxygen. carbon dioxide can't make the match burn but it can make the limewater turbid.

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对模拟苯胺浑浊水样的实验研究显示，高铁酸钾预氧化可有效提高PAC混凝的有机物去除能力。

And the tests of treating simulated aniline water sample indicated, that potassium preoxidation can enhanced the ability of PAC coagulation to remove organic matter.

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