• 葡萄酒浑浊主要原因酵母菌自溶微生物污染氧化过度、蛋白质酒石酸盐过多

    The main causations for the precipitate in amur grape wine are microzyme self-dissolve, microbial contamination, excessive oxidation and over quantity of tarter muriatic acid etc.

    youdao

  • 使火柴余烬复燃氧气,利用了氧气支持燃烧的特性。氧化支持燃烧并可使澄清的石灰水浑浊

    The one which has made the living match burn again is oxygen. carbon dioxide can't make the match burn but it can make the limewater turbid.

    youdao

  • 模拟苯胺浑浊水样实验研究显示,高铁酸钾氧化有效提高PAC混凝有机物去除能力。

    And the tests of treating simulated aniline water sample indicated, that potassium preoxidation can enhanced the ability of PAC coagulation to remove organic matter.

    youdao

  • 通过调配添加稳定剂氧化剂、调节),可获得、香、味俱佳的橄榄浑浊饮料

    Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.

    youdao

  • 通过调配添加稳定剂氧化剂、调节),可获得、香、味俱佳的橄榄浑浊饮料

    Through adjustment (adding stabilizer and antioxidant agents, adjusting the ratio of sugar to acid) a stable olive cloudy juice drink with a pleasant color, special olive scent was produced.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定