目前，人们更喜爱营养丰富、低糖、低甜各种特色风味的果脯蜜饯。
The consumption demands for candled fruits are larger , thus the exports are large each year . At present , people like more nutritious low sugar low-sweet candled fruits .
对我国果脯蜜饯行业存在的主要问题进行了综述，并提出了相应的改进措施。
Main problems in present preserved fruit industry are reviewed and some measures to solve these problems are suggested accordingly.
原来用蜂蜜加工，现在都使用糖来代替蜂蜜，但习惯上仍称为蜜饯果脯。
To use honey processing, are now used to replace sugar honey, but the habit is still known as candied fruit preserved.
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