• volatile components - 引用次数：26

  It was verified that the stability problems of volatile components have been settled by the preparing technology applied in formulations.

  可见我们采用的制备工艺基本上解决了药材中易挥发性成分不稳定的问题。

  参考来源 - pH依赖型冠心苏合缓释微丸的研究
  volatile constituents - 引用次数：18

  Objective: The effect of waste batteries leaching on the seedling growth and volatile constituents in leaves of Schizonepeta tenuifolia was assayed.

  目的:研究废旧电池浸出液对荆芥幼苗生长及叶片挥发性成分的影响。

  参考来源 - 废电池浸出液对荆芥生理及挥发性成分含量的影响
  volatile composition - 引用次数：5

  Headspace solid phase micro-extraction(HS-SPME) followed by gas chromatography/mass spectrometry was used to analyze the volatile composition of lards from pig fat oil and suet.

  采用顶空-固相微萃取法提取猪板油和猪肥油的挥发性成分,用气相色谱-质谱进行分离鉴定。

  参考来源 - 不同来源猪脂挥发性成分比较研究
• volatile compounds - 引用次数：20

  Pickle significantly affected types and content of volatile compounds of cured fish.

  腌制工艺对腌腊鱼挥发性成分的组成有重要影响，不同盐水浓度腌制的腊鱼中的挥发性成分种类和含量存在明显差异，但腌腊鱼中均含有大量的酯类化合物。

  参考来源 - 腌腊鱼制品生产工艺优化及其对风味影响的研究
  volatile components - 引用次数：14

  The volatile components from Siraitia Grosvenorii and abundant free amino acids endow Siraitia Grosvenorii wine of exclusive fragrance,thick sense and high nourishing value.

  鲜罗汉果挥发性成分和罗汉果酒中丰富的游离氨基酸赋予罗汉果酒特有的香味和浓厚感及很高的营养价值。

  参考来源 - 鲜罗汉果挥发性风味成分分析
  volatiles - 引用次数：7

  Three different processed duck products were not different in kinds of volatiles, but were the content, of that.

  三种不同加工鸭肉产品在挥发性成分上的差异主要是含量上，而不是种类上。

  参考来源 - 鸭肉风味及其在加工过程中的变化研究
  volatile constituents - 引用次数：6

  The optimized SPME method combined with GC/MS was applied to analyze the volatile constituents of celery, coriander, lettuce, tomato, vegetable marrow, chinese wax gourd, bitter melon and cucumber in Gansu province.

  采用优化后的SPME萃取条件,结合GC/MS对甘肃主产芹菜、芫荽、莴笋、番茄、西葫芦、冬瓜、苦瓜、黄瓜挥发性成分进行定性和定量分析研究。

  参考来源 - SPME
• volatile compounds - 引用次数：4

  参考来源 - 鱼蛋白水解物对大黄鱼生长代谢、肌肉品质、免疫及抗氧化性能的影响

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