低甲醛啤酒酵母菌株选育_生物工程毕业论文格式范文_论文天下 关键词：啤酒酵母；原生质体诱变；甲醛 [gap=895]Keywords: Saccharomyces cerevisiaes; Protoplast mutagenesis; Formaldehyde
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为了提高在一般条件下不易产生分生孢子的雀稗麦角菌的产碱率，对原生质体诱变育种的条件和方法进行了探讨。
The feasibility of the protoplast mutagenesis for increasing productivity was studied on a Claviceps paspali strain, which was not easy to produce conidia under laboratory conditions.
现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。
The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.
研究结果表明，香菇原生质体分离诱变是一种很有应用价值的食用菌菌种选育方法。
The results indicated that protoplast formation and mutagenesis are the potential methods for strain selection and improvement in edible fungi.
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