为了提高在一般条件下不易产生分生孢子的雀稗麦角菌的产碱率，对原生质体诱变育种的条件和方法进行了探讨。
The feasibility of the protoplast mutagenesis for increasing productivity was studied on a Claviceps paspali strain, which was not easy to produce conidia under laboratory conditions.
现代育种手段进行果酒酵母的选育方法有诱变育种、杂交育种、原生质体融合、基因克隆和转化等技术。
The breeding methods of fruit wine yeast nowadays cover mutation breeding, cross breeding, protoplast fusion, and genetic cloning and transformation etc.
研究结果表明，香菇原生质体分离诱变是一种很有应用价值的食用菌菌种选育方法。
The results indicated that protoplast formation and mutagenesis are the potential methods for strain selection and improvement in edible fungi.
通过对A4原生质体紫外线诱变筛选得到酒精产量明显提高的酵母菌株。
The yeast increased the ethanol production was screened by UV-mutation of A4 protoplast.
以脆壁酵母ry - 3作为出发菌株，对其营养体及原生质体进行紫外线诱变处理。
S. fragilis RY-3 as starter, its cell and protoplast were mutated with ultraviolet radiation.
以脆壁酵母ry - 3作为出发菌株，对其营养体及原生质体进行紫外线诱变处理。
S. fragilis RY-3 as starter, its cell and protoplast were mutated with ultraviolet radiation.
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