低温烧烤能够减少杂环胺化合物的形成。
Cooking at a lower temperature will decrease the formation of HCAs.
烧烤前将肉用腌泡汁浸泡10分钟可以充分地减少杂环胺化合物的形成。
Marinating meat for 10 minutes before grilling can reduce the formation of HCAs substantially.
1956年，施特恩巴赫在胡乱处理一种苯二氮卓类化合物的时候，用甲胺化合制成了一种白色晶状粉末，标上"Ro5"06卯"放在了架子上。
In 1956 Mr Sternbach, fiddling with yet another benzodiazepine, treated it with methylamine, made a white crystalline powder, labelled it Ro 5-0690 and put it away on a shelf.
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