The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.
结果表明：淀粉经过改性以后，黏度和冻融稳定性降低，透明度和乳化性增强；
It also possesses the oil solubility, emulsifiability, and viscosity enhancement properties, has better oil displacement effect than common polymer and ASP system.
该剂还具有很强的增溶和乳化原油的能力、增黏调控能力，驱油效果也优于普通聚合物或三元复合驱油体系。
Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.
研究结果表明：该产品具有良好的乳化性、分散性、渗透性和耐酸、耐碱、耐盐等优良性能。
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