• The results show that after modifying, starch viscosity and freeze-thaw stability decreased, transparence and emulsifiability were improved.

    结果表明:淀粉经过改性以后,黏度和冻融稳定性降低,透明度和乳化性增强;

    youdao

  • It also possesses the oil solubility, emulsifiability, and viscosity enhancement properties, has better oil displacement effect than common polymer and ASP system.

    该剂还具有很强的增溶和乳化原油的能力、增黏调控能力,驱油效果也优于普通聚合物或三元复合驱油体系。

    youdao

  • Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.

    研究结果表明:该产品具有良好的乳化性、分散性、渗透性和耐酸、耐碱、耐盐等优良性能。

    youdao

  • Results showed that the title product has many good properties such as the emulsifiability, dispersibility, permeability, acid-resistance, alkali-resistance, salt-resistance and so on.

    研究结果表明:该产品具有良好的乳化性、分散性、渗透性和耐酸、耐碱、耐盐等优良性能。

    youdao

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