eating too little iron 吃太多小铁 ; 吃太小铁 ; 吃得太少铁
Maintain a healthy iron level in your diet by eating iron rich foods, such as spinach, red meat, fish, poultry, beans, iron-fortified cereals and raisins.
日常饮食通过进食富含铁的食物如菠菜、瘦肉、鱼、家禽肉、蚕豆类、含铁的谷物及葡萄干,来保持一个健康铁含量。
It can be diagnosed with a blood test. Eating iron-rich foods, such as red meat, shellfish and iron-fortified cereals, or taking iron supplements can help.
这种疾病能被血样测试诊断。吃富含铁的食物,例如熟肉,水生有壳动物和提高铁营养价值的谷物,或提供铁有助于减少疲劳。
So eat more brightly coloured fruits and vegetables with meals and avoid drinking tea or coffee with meals or taking calcium supplements at the same time as eating iron-rich foods.
因此进餐时多吃颜色鲜艳的水果和蔬菜,同时避免在同一餐中喝茶和咖啡,也应避免在吃含铁丰富的食物时服补充钙质。
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