dry-curing 干腌
dry-curing ham 干腌火腿
dry heat curing 干热硬化
dry heating curing 干热熟化
dry salt curing 干腌法
fast curing dry paint 快速干燥漆
In North Carolina tobacco hanging in barns is not curing because it's too dry.
由于天气过于干燥，北卡罗莱纳州的烟叶悬挂在谷仓中也不能保存。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后，将牛肉从腌汁中取出，洗干净并进行干燥或烟熏。
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