dry curing 干腌渍 ; 空气养护 ; 干养护
dry-curing ham 干腌火腿
dry heat curing 干热硬化
dry heating curing 干热熟化
dry salt curing 干腌法
fast curing dry paint 快速干燥漆
The characteristic technology and the key processing principle of traditional dry-curing ham were reviewed in this paper.
综述了传统干腌火腿的加工工艺特征，分析了传统干腌火腿加工的原理及关键加工工艺。
In North Carolina tobacco hanging in barns is not curing because it's too dry.
由于天气过于干燥，北卡罗莱纳州的烟叶悬挂在谷仓中也不能保存。
After curing remove meat from the brine, wash, and hang up to dry for 24 hours.
腌制完成后，将牛肉从盐汁中取出，冲洗，并悬挂干燥24小时。
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