Cut the beef into thin slices 5cms long then put in a bowl with the light soy sauce, Shaoxing rice wine or dry sherry, sesame oil, salt, pepper and cornflour.

将牛肉切成5厘米长的细条，放入碗中，倒入生抽、绍兴米酒或雪利酒、芝麻油、盐、辣椒、玉米粉。

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Locals like to mix the silky noodles and ingredients in a spicy and sour brine then eat them dry; or savor the whole combination in the beef stock.

当地人喜欢把那口感丝滑的米粉和配料放进酸辣的卤水里蘸一下，然后干吃，或者倒入牛肉汤中享用。

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Don't forget to take Xinhuang dry scalper beef home.

新晃黄牛肉一定要带点回来。

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Whoever said the best things in life are worth waiting for was right, especially when it comes to 28-day dry aged beef.

FORBES: Steaks Worth Bragging About Are Dry Aged

All you need to do is start with dry aged beef, preferably an on-the-bone cut, which is more widely available than it ever has been before.

FORBES: Steaks Worth Bragging About Are Dry Aged

So while dry aged beef is an expensive luxury, you get more bang for your buck with a rich deep flavor in every bite that cannot be matched without dry aging, yet very few butcher shops or restaurants serve the stuff.

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