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dry pot beef
干锅牛肉
以上为机器翻译结果,长、整句建议使用 人工翻译 。
Pouring refers to the toppings of raw materials, such as long fish, waist, meat, minced meat, meat, beef, dry silk, vegetarian dishes, "pot inside the pot boil, hot toppings and then hot chopsticks."
浇指的是浇头原料,如长鱼,腰花,肴肉,碎肉,占肉,牛肉,干丝,素菜等,“面锅里面煮锅盖,先烫浇头再烫筷。”
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