一种改进的百吉圈,其制备方法包括形成环状面块(dough piece),将面块表面用热酸性溶液处理和冷冻。经冻结状态贮藏后,将面块解冻和烘烤,以制备百吉圈,其至少与不.
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First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.
首先倒些水到面粉中,然后搅拌,把它拌成一个面团。
The chef stands in front of a big pot of boiling water, with a piece of noodle dough about the size of a thick bamboo trunk in one hand and a special shaving knife (similar to a trowel) in the other.
住处站在一口热腾腾的大锅前 一手拿着粗竹竿大小的面团 一手举着削面刀(似铲子)。
Cut the large piece of dough into many small pieces, roll the dough with a rolling pin into round, thin wrappers.
把面团分成一个个小块儿,用擀面杖把它擀成一个圆而薄的饺子皮儿。
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