Besides, you avoid biting into a chunky piece of dough, as can happen when the dumpling is ball-shape.
WSJ: Babushka's Dacha Dumplings
Roll out the second piece of dough into a 12-inch round.
NPR: A Kitchen Table, an Easter Deadline and Family
When it's time to roll out the dough, Kimball suggests using a one-piece, tapered rolling pin, without ball-bearings.
NPR: A Thanksgiving Meal From The Test Kitchen
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