值得一提的是蘸料里的一道原料，日式高汤（Dashi Stock），这可以算是日式烹饪的灵魂原料之一了。味噌汤（Miso soup），日式汤面，日式蒸蛋羹等菜肴都会使用到。
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Soba in dashi stock 鱼汤冷面
An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.
汤的一个十分重要组成部分，是被称为“鱼汤”的原料，这是一种经典做法，由日本木鱼（katsuobushi）（干燥，固化后的鲣鱼）及被称作海带的海藻灰做成。
Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.
池田想要确认他在喝鱼汤时体会到的一种无法形容的味道，这个鱼汤是用吞拿鱼和海藻熬成的高汤。
For speeding up the production of planting stock of Dashi early ripening plum, the experiments on softwood cuttage were conducted with plant growth regulators.
为了加速大石早生李的苗木生产，应用植物生长调节剂进行了嫩枝扦插育苗试验。
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