He has also added the juice to Japanese-style dashi stock.
WSJ: Bergamot Is No Lemon
It turns out that the dashi, or stock, is incredibly easy, and from there, making miso soup with Andoh-recommended shiro miso is an absolute cinch.
NPR: Mastering Miso's Mysteries
First make the Japanese soup stock, or dashi: In a 4-quart saucepan, combine 3 quarts of water, the kelp, and bonito flakes and place over medium-low heat.
NPR: Asian-Inspired Cooking with Tyler Florence
Dashi is a building block of Japanese cuisine, as important as chicken stock is to French food.
WSJ: The Momofuku Cookbook by David Chang
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