Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.

腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。

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Early evening there may be another sightseeing trip followed by a late restaurant dinner – perhaps cured beef, lamb casserole, more rioja and creamy puddings.

在临近傍晚时，有时还有一次观光，然后在餐馆用晚餐。

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Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients.

牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。

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The family-owned shop specializes in nothing less than the finest meats available, period, including natural lamb, natural veal, Berkshire pork, free range chickens from Amish and Mennonite farms in Pennsylvania, house cured hams and bacon, and most of all, beef.

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