Used beef as a raw material, Dry-cured Beef is a kind of salted preserved meat production with unique style in the south-western part of China.
腊牛肉（牛干巴）是我国西南地区独具特色的以牛肉为加工原料的腌腊肉制品，加工历史悠久，风味独特，便于贮藏，深受当地各族人民的喜爱。
Early evening there may be another sightseeing trip followed by a late restaurant dinner – perhaps cured beef, lamb casserole, more rioja and creamy puddings.
在临近傍晚时，有时还有一次观光，然后在餐馆用晚餐。
Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients.
牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。
Avoid:aged, canned, cured, processed or smoked meats and fish, anchovies, caviar, chicken livers, corned beef, and meats that contain nitrates or nitrites.
避免：过老的腌制加工过的罐装或烟熏的肉类或鱼，凤尾鱼，鱼子酱，鸡肝，盐腌的牛肉，含有硝酸盐和亚硝酸盐的肉类。
It boasts decided advantages in flu-cured tobacco, apples, potatoes, improved-stock sheep, beef cattle, red dates, prickly ashes etc.
烤烟、苹果、薯类和良种羊、肉牛、红枣、花椒等具有明显优势。
It boasts decided advantages in flu-cured tobacco, apples, potatoes, improved-stock sheep, beef cattle, red dates, prickly ashes etc.
烤烟、苹果、薯类和良种羊、肉牛、红枣、花椒等具有明显优势。
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