crisp pastry dough [食品] 松酥面团
crisp crust pastry [食品] 松酥皮糕点
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Bake until the pastry is golden and crisp.
把油酥糕点烤至金黄酥脆。
《牛津词典》
The pastry is light and crisp.
这点心松脆可口。
《新英汉大辞典》
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
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