Bake until the pastry is golden and crisp.
把油酥糕点烤至金黄酥脆。
The pastry is light and crisp.
这点心松脆可口。
Polydextrose can also substitute fat in traditional pastry and crisp food products and keeps their crispness properties.
多聚葡萄糖还可代替脂肪用于传统糕点和松脆制品中而保证制品的“起酥”特性。
If you cook this pastry at a high temperature it should crisp nicely.
要是您将这块点心烤一下，就会十分酥脆可口。
Fork spoon down, crashed cracked pastry crisp sound, every bite, have sounded like a note melodies resound in our hearts.
叉子舀下去，酥皮应声裂开清脆的声响，每吃一口，都像敲响一个音符，优美的旋律在心中回荡。
Fork spoon down, crashed cracked pastry crisp sound, every bite, have sounded like a note melodies resound in our hearts.
叉子舀下去，酥皮应声裂开清脆的声响，每吃一口，都像敲响一个音符，优美的旋律在心中回荡。
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