GC-MS was used to analyze the components of wheat-stalk vinegar, and the anti-microbial functions were studied.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分，并对麦秸秆醋液的抑菌性能进行了研究。
The present study was aimed at studying the genetic improvement in yield and yield components of wheat cultivars grown in Mid Shaanxi area over last 60 years.
对陕西关中地区60多年来小麦品种产量及产量结构的遗传改良进行了分析。
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