GC-MS was used to analyze the components of wheat-stalk vinegar, and the anti-microbial functions were studied.
采用气相色谱-质谱联用仪分析了麦秸秆醋液原料的主要化学成分，并对麦秸秆醋液的抑菌性能进行了研究。
The present study was aimed at studying the genetic improvement in yield and yield components of wheat cultivars grown in Mid Shaanxi area over last 60 years.
对陕西关中地区60多年来小麦品种产量及产量结构的遗传改良进行了分析。
The changes of principal components during bottom fermentation with duck wheat added with 10% compound juice as raw material were analyzed and the processing technology parameters were determined.
以苦荞为原料，辅加10%的复合果汁，采用液体深层发酵生产工艺，研究了发酵过程中各主要成分的变化，并确定了加工工艺参数。
These results, gluten wheat gluten and sugar between the basic components of single difference was not significant, but between different cultivars of individual differences were apparent.
结果表明，在强筋与弱筋小麦间的单糖基本组成差异不显著，而不同品种小麦之间个体存在明显差异。
Gluter is a soft colloid which losts starch and other components by washing with water. And it is a by-product of processing wheat starch.
小麦面筋是将小麦面粉用水洗掉淀粉与其它成分后所形成的富有黏弹性的软胶体，是小麦淀粉加工的副产物。
In this paper, the processing technology of wheat germ, the extraction methods of effective components from the wheat germ are studied.
探讨了小麦胚芽的深加工技术，阐述了小麦胚芽有效成分的提取方法。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
The yield and components of some big spike wheat varieties are studied by means of multiple correlation, progressive regression and path analysis.
运用多元相关、逐步回归和通径分析法对一些大穗小麦的产量构成因素等农艺性状进行研究。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
In a special medium containing complex-induced components, Agrobacteria were capable of recognizing and attaching to the surface of wheat cells, thus forming large amount of cellulose fibrils.
在含复合诱导成份的特殊共培养条件下，农杆菌能识别和大量附着到小麦悬浮细胞表面，并形成大量的纤维丝。
The effects on planting density and the amount of fertilizer applied to the yield components of several wheat varieties are studied by mean of random design.
采用随机区组设计，研究种植密度与施肥水平对几个小麦品种(系)产量构成的影响。
The physical and chemical components of bleached wheat straw pulp (BWSP)and its fractions, also the sizing responses of different fractions were investigated.
研究了漂白麦草浆（BWSP） 及各筛分组分的物理和化学组成，并就各筛分组分AKD施胶特性进行了比较。
Based on the features of wheat and its background components, an algorithm was designed to extract the percent ground cover, and the corresponding program was developed.
在分析数字影像中小麦和背景特征的基础上设计了小麦覆盖度的提取算法，并开发了一个对影像进行自动分类提取小麦覆盖度的程序包。
Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;
研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。
Effect of nitrogen application on content and accumulation of grain protein components of winter wheat;
研究在氮素供应水平对露地胡萝卜的产量、养分吸收和氮素利用的影响。
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