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Cheddar cheese is a hard, pale yellow to orange, sharp-tasting cheese originally (and still) made in the English village of Cheddar, in Somerset.

车达奶酪很硬，从淡黄色到橙色都有，奶酪味很重，在英国桑莫塞郡车达村产出。

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Cheese is hard to classify.

我们很难把乳酪分门别类。

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In Kazakhstan's old capital of Almaty, a modern factory produces Kourt, a hard cheese, and a range of camel milk sweets.

BBC: NEWS | Africa | Milking the benefit from camels

Hard cheese, you might say.

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Tart-skinned green or yellow plum varieties are best for this jam, which pairs beautifully with hard sharp cheese.

WSJ: Gourmet Spreads